You might be wondering, "What's the difference between pour over coffee and French press?" The two coffees have a lot of similarities, but there are also some differences. This blog post will go in depth about those differences so you can make an informed decision on which type of coffee to buy.
Pour over coffee and french press are two different ways of brewing coffee.
The French Press is one of the most popular brewing methods for coffee. It has been around since the late 1800s and was created by a man named Mr. Bodum. The French Press consists of three parts: a carafe, which holds the water; a plunger, which pushes down on coffee grounds to create the necessary pressure needed to extract flavor from the coffee beans; and mesh filter that separates out any coarse particles or sediment from your drink.
In the coffee world, there are two main ways to get your caffeine fix- a pour over or a French press. A French press uses hot water and pressure to extract flavor from ground beans, whereas a pour over uses gravity and time.
Pourover coffee is considered less acidic than French pressed coffee because it doesn't have as much extraction of natural oils in the beans. It can also produce more flavor notes that you might not be able to detect with other methods. If you're looking for an excellent cup of java without all the work, try out this method!
In a pour over, you use a cone shaped filter to slowly drip fresh hot water through ground beans. This method is typically used when the person wants to control how strong they want their brew to be, or if they want more flavor from the bean. Coffee brewed in an espresso machine can also be considered pour over because it has similar methods as pouring a cup of joe on your kitchen table! The french press is made up of three parts: carafe, plunger, and screen. You have to grind your beans into coarse grounds before adding them into the carafe with boiling water.
When it comes to brewing coffee, pour overs or french presses are two of the most popular options. But which one is better? Well, that depends on what you’re looking for in your morning brew. Pour over and French press both produce a rich flavor profile with their own unique taste profiles so there’s no clear answer as to which one produces a better cup of joe. If you enjoy deep flavor notes from beans that have been roasted longer then the pour-over may be best suited for you. However if you like an espresso-style drink, try using a French Press instead!