The Gaggia Classic Pro improves on one of the best entry-level semi-automatic espresso machines available. Texture milk for a velvety microfoam perfect for latte art with the new commercial steam wand. Brew expert espresso with the commercial-style 58 mm portafilter and the included commercial single and double shot baskets. Or, get the most out of pre-ground or ESE pods with the pressurized basket. The updated design offers a modern look, with improved pump mounts for quieter brewing.
Product Features:
- Rugged Brushed Stainless Steel housing
- Commercial three-way solenoid valve. Capacity water tank - 2,1 liter
- Commercial-style 58mm chrome-plated brass portability and brew group
- Commercial steam wand. Rotating steam want movement type
- Easy-to-use rocker switch controls
Commercial Steam Wand
The commercial steam wand offers full control while steaming and frothing milk, capable of producing tight microfoam for latte art.
Filter Baskets
Get consistent shot quality and a thick layer of crema out of almost any coffee with the pressurized basket. Or use the commercial basket with your own grinder for cafe-quality espresso.
Commercial Style Portafilter
This durable chrome plated brass 58 mm portafilter is the same size and style as commercial machines in cafes and coffee houses.
3-Way Solenoid Valve
Typically found in commercial machines, the 3-way solenoid valve relieves pressure off the coffee for a dry, easily discarded puck.
Updated Frame
The stainless steel frame has been redesigned for a streamlined look and improved access to the water reservoir.
Improved Pump Mounts
Superior mounting of the vibration pump dampens sound produced while brewing. As a result, the Classic Pro produces the same excellent espresso with less noise.
Fast Heat-Up
Dual heating elements heat the boiler to brew ready in about five minutes, and steam ready 30 seconds.
Updated Controls
The Classic Pro's control panel has been split up into three switches for power, brewing, and steaming. Each switch has its own indicator light to tell you when the machine is on, ready to brew, and ready to steam.
